Exciting News!
Tue, Jan 26 2010 05:50
We're happy to announce our involvement in the new Museum Café in downtown Kitchener. Formally known as Exhibit Café, the new Museum Café is part of a overall change of branding to the very successful Children's Museum. We've created a special certified Fair Trade blend exclusive to them, as well they will be providing our famous house espresso blend to be enjoyed in the café,
The Crew
Tue, Jan 26 2010 09:58
I was doing some computer cleaning and I ran across a picture of the Warehouse crew....in shorts and enjoying the summer! Oh to be warm again....we do have some more crew, let me work on getting a picture of them as well so they do not feel left out.
Other Classic Coffees
Tue, Jan 19 2010 12:38
| Coffee Types
There are fine selections of coffee that come from the Caribbean (Jamaica, Puerto Rico , Dominican Republic and even coastal Venezuela). Most of these are powerful yet lower-toned, and with an acidity which holds in the deep, sweet and long finish. The most well known of these is obvioucly the Jamaican Blue Mountain coffee, which is intense and rounded, a big coffee with a richly balanced acidity.
Classic Coffees
Thu, Jan 14 2010 09:10
| Coffee Types
The Classics tend to manifest full body, bright acidity and clean and straightforward cup presence. These are the coffees that provide what North Americans tend to consider normal within their cup of coffee.The most beloved of these types of coffee are balanced, yet powerful. This means they are strong in all respects. They present a vibrant acidity as well as a full body and complex flavor. As a norm
Types of Coffee traded
Thu, Jan 7 2010 08:18
Before we get into what specific coffee we have, we make note that there are several types of coffee which can be sold. Commodity Market Coffee – Big industry coffee is continuously bought and sold throughout our marketplace. It is dealt with in container lots, mostly by traded positions in the commodities market. From there it ends up in the hands of brokers and large roasters with which your form
Learning blogger
Wed, Jan 6 2010 05:29
Just when I had promised to be more consistent in writing to the blog, we up and change how I do it.So now that we are trying to learn new tools to tell you all about coffee, lets see what we can doHave you been on the store http://www.ecocoffeestore.com/Picture of holiday work session at the tube park!
Because of the Coffee
Mon, Jan 4 2010 06:25
A bright spot came about over the holiday week, which is always a strange time of year. We have ramped up so hard for the holidays, then business kind of disappears as everyone is sucked in by the family and extracurricular activities which the time of year represent. You get to have a chance to clean up, organize and tie lose ends that need attention. I was in the midst of just one of those tasks
2010 Challenge
Mon, Jan 4 2010 06:23
So after a conversation with Adam, he pointed out something which needed attention. After commenting on the web presence, the design components and possible changes, I asked about adding a new web feature. He clarified for me that we should probably use what we already have before creating something new I wont use. Point taken.The challenge is to learn to be a better blogger, to express my point of

