Centuries ago, Spanish monks brought the original Typica seed to the cliffs of the Chicamocha Canyon. As the world moved toward modern hybrids, a secret pocket on our land refused to change. Tucked away in a unique micro-climate in Santander, these ancestral trees have survived to give us a rare gift: the authentic, original flavor of Arabica as it was meant to be. We didn't just name our farm after this coffee; we built our legacy upon it. Hacienda Typica: History, preserved.